Thursday, September 15, 2011

What's for Dinner?

I am a step ahead today and already have dinner cooked and in the fridge- now before you get the idea that I have things all together let me assure you "This Never Happens!"  We have a ton of stuff going on tonight and I know that we are going to be running in a million directions so I decided to put something together so that we can eat as we are home tonight.  I decided to put together some of the stuff that I had gotten on clearance and with coupons this week and created a new pasta dish- I was pretty happy with how it turned out and it sure was easy too!


Boil 2 packages of Four Cheese Tortellini for 6-8 minutes
In separate skillet saute chopped mushrooms, green pepper, red pepper, artichoke hearts, and purple onion
Drain Pasta and stir in 1/2 of the Italian Herb Philadelphia Cooking Cream and sauteed mixture

Ready to eat!


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